Desc：Food additives are used in food processing in order not to affect the taste, to ensure the quality of the food and its transportation. Phosphate in food additives is a meat product moisture retention agent that effectively activates meat protein. In meat products, it has the functions of maintaining the water retention of meat and enhancing the binding force. In the process of freezing, refrigerating, thawing and heating, the meat will lose a certain amount of water, which will make the meat hard, and lose some soluble protein and other nutrients due to the loss of water. At present, there are several phosphates approved for use in food additives in my country, including sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, trisodium phosphate, disodium hydrogen phosphate, sodium dihydrogen phosphate, and sodium acid pyrophosphate and more.

Desc：The manufacturer of industrial grade sodium hexametaphosphate will tell you about the harm of scale to the boiler. If the boiler is not cleaned for a long time in use, a large number of scale will be generated, and the scale will also cause great corrosion to the boiler wall:

Desc：When it comes to phosphorus, everyone is no stranger to it, but what is it and how does it relate to life? The manufacturer of industrial grade sodium hexametaphosphate/SHMP share with you what phosphorus is.

Desc：Food additives are now flooding people's eating and drinking, and almost every product contains food additives. Food humectants are actually phosphates. Taking meat products as an example, adding food grade sodium hexametaphosphate can reactivate the meat protein tissue and restore the water retention capacity of the meat. At the same time, it can adjust the PH value of the meat. As the PH value increases, the water retention capacity will also increase.

Desc：Sodium tripolyphosphate is an inorganic substance, with chemical formula of Na5p3o10. It is a kind of amorphous water-soluble linear polyphosphate. It is commonly used in food and can be used as water retention agent, quality improver, PH regulator and metal chelating agent.

Desc：In recent years, quick-frozen food industry has developed rapidly, with an average annual growth rate of about 20%. Quick-frozen dumplings are a large category of quick-frozen foods, accounting for about 1/3 of frozen prepared foods. In actual production, the food additive sodium tripolyphosphate can effectively improve the problems of quick-frozen dumplings, such as cracking of the skin, outflow of juice, sticky taste, poor elasticity, and turbid soup when boiled, and improve product quality.